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All the joy of a cheeseboard rendered in a crunchy crisp. Savoursmiths Somerset Italian Cheese & Port Potato Crisps combine the mellowness of proper Port with the salty bite of real Italian cheese. We’ve never thought about a post-prandial potato crisp before, but now that’s all we can think about.
Savoursmiths make audaciously luxurious crisps, which are cooked up in small batches using homegrown produce from a family-run farm in Cambridgeshire. Mike Russell Smith was raised on that very farm. After a stint in the world of Wealth Management, he returned to it with his wife Colette – a foodie, a model and a qualified Pilates instructor. Together, this dynamic duo co-founded Savoursmiths and are taking the humble potato crisp to a whole new level of decadence, creating exotic flavours with the finest ingredients from all four corners of the globe.