The Canestrelli Antica Genova® have the form of true greatness: simplicity. The crumbliness and flavour of the past in a simple short pastry which becomes special thanks to the rich ingredients and the long and careful processing. Selected flour, fresh butter and vanilla beans, freshly squeezed lemon, in a specialty of Genoese confectionery, sober and attentive to substance as is the land that cradled its recipes.
Founded by Orlando Grondona in 1920, Grondona is a Genovese pastry shop known for sweet confections crafted with the highest quality ingredients following centuries-old family recipes.
A biscuit with a big heart. It's the people we love that make us feel best. The greatest moments are those spent together. And sharing a tasty cookie that everyone likes can make these moments even stronger! Nutella®Biscuits, made to share with those you love. Nutella® Biscuits are a delicious...
Little cookies stuffed with pistachio cream. Already since 1973, "Il forno Costa di Piedimonte Etneo" produced typical Sicilian bread and biscuits, and was a reference point for the inhabitants of the area and for those who went to Etna. Still today, with the same artisan passion that has been renewed from...
Little cookies stuffed with lemon cream. Already since 1973, "Il forno Costa di Piedimonte Etneo" produced typical Sicilian bread and biscuits, and was a reference point for the inhabitants of the area and for those who went to Etna. Still today, with the same artisan passion that has been renewed...
