Michele Portoghese Bucatini

The Bucatini (also called Perciatelli) are originally from Rome and have a round, elongated shape with a hollow center. Its most famous dish is the Bucatini all’Amatriciana which is made with a tomato sauce and guanciale (cured pork cheek), however, this noodle is rather versatile and is also excellent with vegetable sauces prepared with tomato sauce, bell peppers, eggplant, zucchini, olive and capers.

Cooking time: 8-10 mins 

500g