LP Pesto Genovese

Calabrian tradition tomato sauce, simple tasty and natural. Made in Montreal, small batches.  750 ml

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full-flavoured pesto. Usages: Add depth and spice to meat, vegetables, soups and stews Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken  Spread on toast and top with prosciutto...

A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich...

Arguably the best Genovese in the world. This pesto is handcrafted from fresh basil, pine nuts, garlic, olive oil from Liguria and real, matured Grana Padano. Company founder Antonio Viani brought the recipe with him from his Ligurian homeland. Working with culinary delicacies imported from the best-growing regions and traditions...