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The aroma of sumac is typically associated with Middle-East cuisine – especially as a key ingredient in its wonderful fattoush salad. A fruity spice with a delicate sharp taste, it is often used as a finishing touch. Sumac is sprinkled on hummus, grilled chicken, fish, potatoes and more.
May contain : Almonds, Wheat, Mustard, Cashew nuts, Walnuts, Pine nuts, Pistachios, Sesame.