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Everyone loves shish-taouk! This superb blend of spices is reminiscent of garam masala. Traditionally used in the marinade for chicken, it is also suitable for poultry in general as well as pork. Dare to use it for the preparation of a dahl as tasty as it is original. Flavor your lentil soup with this exquisite blend. 100gr
RECIPE:
Mix:
- 800 g chicken breast
- 60 ml yogurt
- 75 ml vegetable oil
- 15 ml shish-taouk spices
- 15 ml salt
Marinate / Marinate 4 h
Cook over high heat
And presto, you have a great shish- taouk, like at the restaurant!
May contain: Almonds, Wheat, Mustard, Cashews, Walnuts, Pine nuts, Pistachios, Sesame.