Les Filles Fattoush Cook Book - Syrian cuisine, a cuisine from the heart

Adelle Tarzibachi, co-founder of Les Filles Fattoush, gives us access through this cookbook to a slice of her beloved country by sharing with us the most emblematic dishes of Syrian cuisine, from mezes to fragrant grilled meats, including serve special occasions and sweet delights.

Offering more than 80 cooking recipes, as well as portraits of the endearing women of our team and mini reports, this book is a celebration of a strong and resilient community which, again and again, despite everything, has the heart to celebration and the desire to keep its sweetest culinary traditions alive down to us.