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This enchantingly fragrant blend of spices takes us back to the refined world of Aleppo cuisine. It is generally used in meat dishes, either as a marinade or a finishing touch, and goes particularly well with kebabs or lamb. 50 gr
May contain : Almonds, Wheat, Mustard, Cashew nuts, Walnuts, Pine nuts, Pistachios, Sesame.
50 g
