La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
*NOW AN LA TIMES BESTSELLER**OVER ONE MILLION COPIES SOLD**AN INTERNATIONAL BESTSELLER*If you could go back in time, who would you want to meet?In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that...
A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.Melted cheese between slices of toasted bread-the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great...
The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking...
ELENA opened in Montreal in 2018 as a restaurant with kindness, generosity and authenticity at its heart. JANICE TIEFENBACH is the executive chef of Elena and the co-owner of Gia Vin & Grill; STEPHANIE MERCIER VOYER is a writer whose work has appeared in Elle and enRoute magazine amongst many...
