Penette rigate is simply a smaller, more slender version of penne pasta. These shorter "Quills" or "Feathers" are perfect for salads, and holds pesto, arrabbiata and light marinara sauces well.
TWO MADE IN ITALY EXCELLENCES Dolce & Gabbana has signed the new look of Di Martino pasta. A Special Edition celebrating the Italian excellence through the colors, symbols and monuments identifying the Country. The new packs have become real postcards from Italy, to enliven and scent tables worldwide thanks to...
Pâtes gastronomiques à base de semoule de blé dur, d’œufs frais et de cèpes déshydratés, morilles déshydratées, morceaux et extraits de truffe noire. Obtenues par laminages successifs, découpe à la forme de largeur 4mm et pliage à la main en nids plats. La texture et la structure de la pâte...
Pâtes gastronomiques à base de semoule de blé dur, d’œufs frais et d'encre de seiche de Méditerranée et de safran en poudre. Obtenues par laminages successifs, découpe à la forme de largeur 4 mm et pliage à la main en nids plats. La texture et la structure de la pâte...
The most important quality of rice for the preparation of a true Venetian risotto is that it must be cultivated in the countryside which is irrigated with spring water of Isola della Scala. My family is from Verona and this is the both the rice of my childhood memory, as...
