The soft “Torta di Torrone” nougat with tasty Apulian almonds is handmade by the well-known Flamigni manufactory in Emilia Romagna according to a traditional recipe with high-quality ingredients.
Little cookies stuffed with lemon cream. Already since 1973, "Il forno Costa di Piedimonte Etneo" produced typical Sicilian bread and biscuits, and was a reference point for the inhabitants of the area and for those who went to Etna. Still today, with the same artisan passion that has been renewed...
Little cookies stuffed with pistachio cream. Already since 1973, "Il forno Costa di Piedimonte Etneo" produced typical Sicilian bread and biscuits, and was a reference point for the inhabitants of the area and for those who went to Etna. Still today, with the same artisan passion that has been renewed from...
Little cookies stuffed with chocolate cream. Already since 1973, "Il forno Costa di Piedimonte Etneo" produced typical Sicilian bread and biscuits, and was a reference point for the inhabitants of the area and for those who went to Etna. Still today, with the same artisan passion that has been renewed...
Artisan Biscuit's delicious Boston cream pie cookies are based on the famous Massachusetts dessert. This signature dessert has been recreated in all its glory, in these bite-size all-butter cookies with a sweet, creamy vanilla flavour and delicious pieces of dark chocolate and meringue. Call them bite-sized biscuits, or pocket puddings, these...