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Torre di Mossa is the De Carlo family’s "historical" farm, where this extra-virgin olive oil was created, completely reflecting our idea of quality.
The cultivar is Coratina, the leading oil of the area. Its limited production, along with the awards and prizes it has received, make it a prestigious product that tends to run out very quickly.
The nose opens wide and elegant. Net the smell of olive and grass mowed over a vegetable note of artichoke and green almond
Initial impression of sweetness, but then comes across as having pronounced, contained bitter, intense persistent prickly taste, as well as stimulating the palate with a persistent sensation of vitality