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Little cookies stuffed with pistachio cream.
Already since 1973, "Il forno Costa di Piedimonte Etneo" produced typical Sicilian bread and biscuits, and was a reference point for the inhabitants of the area and for those who went to Etna.
Still today, with the same artisan passion that has been renewed from father to son, the brothers Salvatore and Frank Costa, with careful care in the selection of quality raw materials, make typical Sicilian bakery confectionery products, making every single pastry rediscover the taste of an ancient tradition.
The "Pasticceria dal cuore Siciliano", includes a range of pastries based on soft shortcrust pastry, where in the "heart" you can find all the goodness and harmony of creams and fillings made with Sicilian skill and passion!