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These crackers are all-natural, handmade, and boast a crispy, ultra-thin texture without the use of additives or colorants,
Made without palm oil.
The smoky paprika hails from Spain, crafted from red peppers that are dried and smoked over an oak wood fire rather than just dried and ground. This process infuses the paprika with a robust, smoky flavor.
Dough to rest for 12 hours ,cook it slowly to preserve the nutrients and achieve a deliciously crisp and thin cracker.
Perfect for savoring on their own or pairing with your favorite appetizers.