Chuck Hughes Balsamic Vinegar de Modena

The tamari dressing is adored by all that come to Mandy's restaurant. Its taste is unique and unparalleled. Creamy perfection with a nutty and tangy flavor that combines well with all salads. 250ml

If you hang around me long enough, you’ll soon realize that I almost always use white balsamic vinegar in my salads and marinades. I love it because it gives me that sweet balsamic flavour I’m looking for, without changing the colour of my food. This balsamic vinegar is made from...

Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 2’ means it has been matured for approximately 2 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil. 250ml

The Balsamic dressing is smooth, sweet and fruity. It’s tangy with a touch of honey. This dressing is perfect to spruce up any salad. It pairs well with fruit and goat cheese. 250ml