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A genuine tradition from Emilia region and the pasta craftsmanship of Abruzzo region Italy, all contain in an egg nest pasta which is rich in tastes and aromas.
Let yourself be blown away by the smell and texture of Giuseppe Tagliatelle! We recommend it with ‘alla Bolognese’ and ‘ai Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil
Cooking time: 4-6 minutes
