Description Favuzzi Pesto makes no compromises: Containing only fresh basil and no other fresh herbs, it reveals the authentic flavour of this emblematic preparation of Italian cuisine. Non-pasteurized, it preserves the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and...
Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto. Usages: Add depth and spice to meat, vegetables, soups and stews Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken Spread on toast and top with...
A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich...
