Il Classico from De Carlo is a historic and award-winning oil. It is made with 70% Ogliarola Barese olives and 30% Coratina olives. The olives are handpicked and crushed through a continuous cycle mill and filtered through cotton.This outstanding extra virgin olive oil is soft and balanced, characterized by hints...
Fruity Medium Cold extracted from selected olives of typical Apulian varieties Coratina and Ogliarola, milled with traditional granite stones, is an extra virgin organic olive oil with a harmonious and balanced taste, great for everyday use, raw or cooked. Certificate and guaranteed by ICEA, is produced with olives cultivated according...
Delicate fruity.This olive oil is obtained following the ancient method of skimming which consists in collecting by hand a very small percentage of oil (about 2-3%) which is formed spontaneously on the olive paste before pressing. The Affiorato extra virgin olive oil, not being subjected to any extraction force, has...
This cold pressed, Extra Virgin Olive Oil is 100% Italian. It is a superior quality oil obtained directly from olives and solely mechanical means.
250ml