Our koroneiki olives are gently infused together with truffle releasing its distinct aromas and oils. The flavour of the truffle combined with the peppery freshness of the extra virgin olive oil is delightful. This oil is especially flavourful with roasted or grilled vegetables, meat, risotto, goat cheese, eggs and chicken.
These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.
Lemon:Recommended for flavouring fish, seafood, soups, salads, vegetables, white meat and fine sauces.
Intense Fruity.As indicated in the strict PDO Terra di Bari product specification, it is an extra virgin olive oil cold extracted from olives harvested in the olive groves of the North Bari area. The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany...
