Our koroneiki olives are gently infused together with truffle releasing its distinct aromas and oils. The flavour of the truffle combined with the peppery freshness of the extra virgin olive oil is delightful. This oil is especially flavourful with roasted or grilled vegetables, meat, risotto, goat cheese, eggs and chicken.
Il Classico from De Carlo is a historic and award-winning oil. It is made with 70% Ogliarola Barese olives and 30% Coratina olives. The olives are handpicked and crushed through a continuous cycle mill and filtered through cotton.This outstanding extra virgin olive oil is soft and balanced, characterized by hints...
Fruity Medium Cold extracted from selected olives of typical Apulian varieties Coratina and Ogliarola, milled with traditional granite stones, is an extra virgin organic olive oil with a harmonious and balanced taste, great for everyday use, raw or cooked. Certificate and guaranteed by ICEA, is produced with olives cultivated according...
Fruity Medium Cold extracted from selected olives of typical Apulian varieties Coratina and Ogliarola, milled with traditional granite stones, is an extra virgin organic olive oil with a harmonious and balanced taste, great for everyday use, raw or cooked. Certificate and guaranteed by ICEA, is produced with olives cultivated according...
