The artichoke flavor in this risotto is front and center. Its unique taste complements the creaminess of the Carnaroli rice and will be sure to make every bite memorable.
Filotea truffle fettuccine pasta 250gIngredientsDurum wheat semolina, eggs (30%), wheat flour (00 type), truffle (2%). May contain traces of molluscs and soybeans.
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Cooking time: 3 minutes
Serving Size: 4 people
Penette rigate is simply a smaller, more slender version of penne pasta. These shorter "Quills" or "Feathers" are perfect for salads, and holds pesto, arrabbiata and light marinara sauces well.
Made with 100% Italian wheat.
Cooking Time: 10 mins.
Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation on the plate. Excellent in casseroles, or "pasta al forno."Cooking Time: 10 minutesIngredients: Durum wheat semolina, water. Store in a cool dry place.