Filotea truffle fettuccine pasta 250gIngredientsDurum wheat semolina, eggs (30%), wheat flour (00 type), truffle (2%). May contain traces of molluscs and soybeans.
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Cooking time: 3 minutes
Serving Size: 4 people
Penette rigate is simply a smaller, more slender version of penne pasta. These shorter "Quills" or "Feathers" are perfect for salads, and holds pesto, arrabbiata and light marinara sauces well.
Made with 100% Italian wheat.
Cooking Time: 10 mins.
Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation on the plate. Excellent in casseroles, or "pasta al forno."Cooking Time: 10 minutesIngredients: Durum wheat semolina, water. Store in a cool dry place.
