The flavour takes you through three distinct stage beginning with a fresh grassy flavour – likened to freshly cut herbs, moving onto some fruity banana-like undertones and finishing with a light spiky peppery finish.
Il Classico from De Carlo is a historic and award-winning oil. It is made with 70% Ogliarola Barese olives and 30% Coratina olives. The olives are handpicked and crushed through a continuous cycle mill and filtered through cotton.This outstanding extra virgin olive oil is soft and balanced, characterized by hints...
Fruity Medium Cold extracted from selected olives of typical Apulian varieties Coratina and Ogliarola, milled with traditional granite stones, is an extra virgin organic olive oil with a harmonious and balanced taste, great for everyday use, raw or cooked. Certificate and guaranteed by ICEA, is produced with olives cultivated according...
Use liberally on everything and for cooking. Keep in a dark and cool place.
Product of Crete, Greece (from the Messara region)
Extra Virgin Olive Oil – cold pressed
Made with Koroneiki olives
Superior Category | 0.3 – 0.6 Acidity
Protected Designation of Origin