Mini corn salsa with chips (doz)

Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu March 20 - 25  M: Carrot, lentils & spinach (vegan / GF)  T: Stracciatella (vegetarian / GF)  W: Kale, quinoa & vegetables (vegan / GF) ...

Ciabatta, proscuitto, salami, bocconini, mayo-pesto. 

Our signature chicken salad & cranberry on a freshly baked butter croissant. Our most popular sandwich!

Roasted zucchini, grilled onions, mushrooms, and roasted red peppers, with feta cheese and our house aioli on an olive bun.