Les Mets de Provence Pesto

Calabrian tradition tomato sauce, simple tasty and natural. Made in Montreal, small batches.  750 ml

Our best selling, amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture.There’s no cheese in our pesto sauce,...

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto. Usages: Add depth and spice to meat, vegetables, soups and stews Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken  Spread on toast and top with...

Description Favuzzi Pesto makes no compromises: Containing only fresh basil and no other fresh herbs, it reveals the authentic flavour of this emblematic preparation of Italian cuisine. Non-pasteurized, it preserves the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and...