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BRUTTI MA BUONI. Dry biscuits made with hazelnuts with an irregular shape but, as their name says, delicious to taste. Their preparation is quite simple and in addition to the dried fruit only sugar and egg whites are needed. The ingredients are mixed and formed into small pieces and finally they are baked into the oven. Crunchy and crumbly, they are excellent to be tasted with a cup of tea or coffee. Simple and genuine ingredients, perfect to be served as a snack or for breakfast, they are among the most popular biscuits for children.