Though Frank’s Red Hot sauce is not necessarily a hot sauce lovers first choice, because it is not overly hot (or to some, not hot at all). However, it is one of North America’s most popular go-to sauces on the market. The love of Frank’s is probably because it is easily enjoyed by individuals who cannot handle too much heat, and with the addition of garlic to the recipe, it pairs well with many foods (many more than a strictly pepper and vinegar sauce would). We, however, wanted to create a hot sauce that is just as loveable, but with more heat for the real hot sauce lovers.
Our Thai Chili & Banana Pepper sauce is a variation of the traditional Frank’s Red Hot sauce recipe. The change in peppers gives this sauce a tang as opposed to the regular vinegar based flavour, and a lot more heat.