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We initially created this hot sauce to pair with our jerk chicken + pineapple rum glaze meal, and jerk tofu + pineapple rum glaze meal. However, our jerk marinade tends to be quite spicy on its own, and we did not feel that serving jerk (traditionally made with scotch bonnets only) with a habanero based hot sauce would be true to the recipe, we chose to keep this sauce for the Ladykillers line. This hot sauce has more kick than our others. With less natural sugars and the bite from the habanero, this hot sauce is more pronounced – probably our spiciest available.
This sauce is amazing on tacos, fish fillet, pork loin and even veggies. Perfect for anyone that can take a higher level of heat with a little touch of sweet.