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Our Blueberry + Scotch Bonnet was developed during Quebec’s blueberry season in 2019 because we just did not know what to do with so many delicious local blueberries! With some scotch bonnets on hand and a little research, we decided to develop this Caribbean inspired hot sauce.
Though blueberries are not Caribbean, this hot sauce is a traditional caribbean recipe made from Trinidad Moruga Scorpions (one of the hottest peppers in the world) and local fruits. We’ve adapted it to use all those Quebec blueberries and slightly more palpable by swapping the Trinidad Moruga Scorpions for Scotch Bonnet. This hot sauce has quite a bite, with a lovely sweet and fruity roundness.