La Gallinara - Salsa di Noci

The Walnuts Sauce of La Gallinara is a Ligurian specialty, with a delicate taste, obtained with the processing of selected walnuts. The ingredients are: olive oil, walnuts, Grana Padano, Pecorino Romano, garlic, salt.

Use: Usually, this sauce is used to season the typical Ligurian pansoti, but it can give a Ligurian  touch to many other tasty recipes. Thanks to its versatility, this cream can accompany every kind of fresh-filled pasta exalting its flavour. It is ready for use to create a quick and delicious first course.

Shelf-life: 18 months

130g