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The Artichoke Cream of La Gallinara, with its delicate taste, is just made with the most tasty and tender artichokes. It is a delicate and natural season obtained by artichoke hearts that are chopped and mixed with: olive oil, wine vinegar, salt, extra virgin olive oil.
Use: Our Artichoke Cream is perfect for all light dishes, starters and finger food, such as toasted slices of bread, fish or white meat courses, and first dishes with rice.
Shelf-life: 24 months