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We hand stretch our peanut brittle on marble slabs to get that perfect snap - because there ain’t nuttin’ better.
A Great Taste Award winner and no wonder ... sweet brittle packed with whole, crunchy, nibbed peanuts and finished with rock salt. An absolute classic sweet-salt pairing that just got better.
Without giving too much away, the perfect brittle is made in small 7kg batches and is poured onto marble tables, where it is stretched by hand for 15 minutes as it cools, to achieve the perfect thinness and optimum snap. The entire process takes an artisan confectioner a full hour.