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A Panettone filled with Gin & Tonic and covered with delicious dark chocolate and sugar grains. Originally from Milan, Panettone is a traditional soft, airy and moist Italian sweet bread typically made with candied fruits and raisins. Indulged at Christmas time, the Panettone’s distinctive tall, dome appearance is a culinary symbol recognised across Italy. Panettone is normally eaten for breakfast or dessert in Italy during the holiday season. Serve with gelato or whipped mascarpone cream alongside an espresso or an Amaretto liqueur.
350gr