A true Italian holiday favorite, pandoro is a traditional sweet golden bread most popular from Veneto region of Italy. The cake is baked in an eight-pointed star-shaped pan that gives it its signature form, modeled after the mountains near Verona, where the cake was first made. Try adding cream or whipped mascarpone and top with extra fruit and slivered almonds to serve.
A traditional, naturally leavened cake with sultanas and candied fruits. This tall cake is carefully wrapped and tucked into a stunning, limited edition holiday tin.
Each mini panettone is 100g.
The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience! Just like our traditional Panettone, our pistachio...
