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Since ever 100% extra virgin olive oil represents the distinctive product of Filippi production. We have completely eliminated butter and milk derivatives in favour of a quality noble and vegetable fat: only extra virgin olive oil selected among the best Italian oil producers. A choice in the name of superior digestibility and lightness, without renouncing to be greedy.
This outstanding Italian Christmas cake comes from Filippi, the only certified B Corp pasticceria in Italy. The supple brioche cake is made from a 40-year-old yeast starter, fresh butter, free-range eggs, and other fine ingredients. Its cloud-like crumb is studded with raisins and candied orange peel.
Mother Maria and father Giuliano have beginning in 1972 in Zané, province of Vicenza, the production of naturally leavened baked goods (cakes). Together they have written the first chapter of this beautiful company, Filippi Patisserie, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the company goes on with the same devotion and the same enthusiasm.
Wheat flour, sultanas 15,6%, fresh egg yolk from free-range chickens, candied orange peel 11,4% (orange peel, glucose-fructose syrup, sugar), extra virgin olive oil 8,1%, water, cane sugar, natural sourdough (wheat flour, water), Italian honey, emulsifiers: mono and glycerides of fatty acids, salt, natural flavouring (vanilla berries).
May contain traces of nuts, milk and soya.
Store in a cool and dry place. Avoid direct exposure to light and heat sources.