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A panettone prepared in the traditional way with our mother dough, jealously guarded and kept alive with regular daily refreshments for 40 years. The same high-quality fresh ingredients that we use in Filippi’s Classical panettone but this time without candies.
This outstanding Italian Christmas cake comes from Filippi, the only certified B Corp pasticceria in Italy. The supple brioche cake is made from a 40-year-old yeast starter, fresh butter, free-range eggs, and other fine ingredients. Its cloud-like crumb is studded with raisins and candied orange peel.
Mother Maria and father Giuliano have beginning in 1972 in Zané, province of Vicenza, the production of naturally leavened baked goods (cakes). Together they have written the first chapter of this beautiful company, Filippi Patisserie, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the company goes on with the same devotion and the same enthusiasm.
Store in a cool and dry place. Avoid direct exposure to light and heat sources.