No Products in the Cart
An extraordinary Filippi interpretation of a "great classic": dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated vanilla berries from Madagascar and a soft and sweet heart with many pieces of candied pear and chocolate drops... In short, a delight!
This outstanding Italian Christmas cake comes from Filippi, the only certified B Corp pasticceria in Italy. The supple brioche cake is made from a 40-year-old yeast starter, fresh butter, free-range eggs, and other fine ingredients. Its cloud-like crumb is studded with raisins and candied orange peel.
Mother Maria and father Giuliano have beginning in 1972 in Zané, province of Vicenza, the production of naturally leavened baked goods (cakes). Together they have written the first chapter of this beautiful company, Filippi Patisserie, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the company goes on with the same devotion and the same enthusiasm.
Wheat flour, candied pears 16,7% (pears, sugar, glucose syrup) butter, fresh egg yolk from free-range hens, brown sugar, chocolate chips 8,4% (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin), water, natural yeast (wheat flour, water), Italian honey, emulsifiers: mono and glycerides of fatty acids, fresh milk, salt, natural flavouring (vanilla berries).
May contain traces of nuts.
Store in a cool and dry place. Avoid direct exposure to light and heat sources.