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For the series nothing is impossible! A panettone for those who appreciate intense flavours, bold combinations... an extraordinary leavening, a light dough garnished with creamy pieces of caramel in which the initial sense of sweetness is mitigated and made more intriguing by a very slight but immediate flavour. What can I say...Try it to believe it!
This outstanding Italian Christmas cake comes from Filippi, the only certified B Corp pasticceria in Italy. The supple brioche cake is made from a 40-year-old yeast starter, fresh butter, free-range eggs, and other fine ingredients. Its cloud-like crumb is studded with raisins and candied orange peel.
Mother Maria and father Giuliano have beginning in 1972 in Zané, province of Vicenza, the production of naturally leavened baked goods (cakes). Together they have written the first chapter of this beautiful company, Filippi Patisserie, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the company goes on with the same devotion and the same enthusiasm.
Wheat flour, salted caramel 26.5%, sugar, sweetened condensed milk (milk, sugar), glucose syrup, salted butter 6% (milk, salt), emulsifier: mono and diglycerides of fatty acids, salt 0.7%, butter, fresh egg yolk from free-range hens, cane sugar, water, natural sourdough (wheat flour, water), Italian honey, fresh milk, emulsifier: mono and diglycerides of fatty acids, salt 0.6%, natural flavouring (vanilla berries).
May contain traces of nuts and soya.
Store in a cool and dry place. Avoid direct exposure to light and heat sources.