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For the dessert of the Christmas holidays, with a soft interior and the typical distinctive irregular honeycomb of a natural leavening, no artificial aroma. Only the natural sweetness of honey, Australian raisins and the citrus freshness of Washington candied orange cubes.
This outstanding Italian Christmas cake comes from Filippi, the only certified B Corp pasticceria in Italy. The supple brioche cake is made from a 40-year-old yeast starter, fresh butter, free-range eggs, and other fine ingredients. Its cloud-like crumb is studded with raisins and candied orange peel.
Mother Maria and father Giuliano have beginning in 1972 in Zané, province of Vicenza, the production of naturally leavened baked goods (cakes). Together they have written the first chapter of this beautiful company, Filippi Patisserie, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the company goes on with the same devotion and the same enthusiasm.
Wheat flour, Raisins 15%, Butter, Fresh egg yolk from free-range hens, candied orange peel 10,7% (orange peel, glucose-fructose syrup, sugar), cane sugar, water, natural sourdough (wheat flour, water), Italian honey, fresh milk, emulsifiers: mono and diglycerides of fatty acids, candied and ground lemon peel 1.3% (lemon peel, glucose-fructose syrup, sugar).
May contain traces of nuts, shell fruits & soya.
Store in a cool and dry place. Avoid direct exposure to light and heat sources.