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These large grains of salt, blended with porcini flakes and infused with their delicious flavour, feature notes of celery, garlic and onion with a slightly peppery finish.
Sprinkle a pinch of porcini salt on any mushroom dish: pasta, risottos, chicken cacciatore… It can also be used as a rub with game meat.
Our salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.
The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.
Trapani, Sicily, Italy.
Whole sea salt from Trapani 75% (Sicily, Italy), porcini mushrooms (Boletus edulis) 15%, parsley, basil, onion, garlic, black pepper, pink pepper, bay leaf, sage.