L’histoire de la confiserie d’olives démarre en 1912…
Eugène Brunel, un passionné de l’olive crée sa confiserie à Nîmes de manière à vendre en fûts de châtaigniers de diverses contenances les olives récoltées en octobre jusqu’à la fin mars
Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Star in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives. Though the principal ingredient is olives, the term...
Our Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselves. They are unpasteurised to deliver a fresh and vibrant flavour to many dishes. Usages: Spread on toast with tuna mayo and spring onions Stir into pasta with rocket and peas...
Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit does not bruise and retains its fragrant aroma. In 2012, our Preserved Lemons...
Our Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, having been developed from a secret recipe back in 1995. The name Harissa comes from the Arabic harasa, meaning ‘to pound’...
