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The curtain goes up. It shows the Pepper, in all its roundness, in the front of the stage. Its presence and softness make it particularly charismatic. And even more so when the Raspberry arrives, its tangy companion that accompanies its dance with great elegance. With its lively and delicate steps, the Cayenne pepper closes this ballet of flavours. The curtain comes down. Applause. The Confit of Raspberry Pepper and Cayenne Pepper has once again succeeded in its show. As it wins over the crowd every time. Its most fervent fan is Roquefort, of course.
Ideal with Roquefort, Bleu or Chèvre cendré. To test with a semi-cooked foie gras, a duck breast, in a tart base, in the making of a sorbet...