No Products in the Cart
Sweet mango comes to mind. It gives way to the roundness of your meal. Your Brie, your foie gras... This one is finally spiced up with the subtle and slightly spicy touch of Penja pepper. Long in the mouth, it accompanies your food with refinement. At the second bite, it starts again. You experience a complete and highly addictive tasting experience. Close your eyes and slowly start again.
Ideal with Brie or Coulommiers. Also try it with foie gras, duck breast or as a condiment with other dishes...