Dolce & Gabbana Linguini

The name comes from the word “spago” (string). Universally loved, they come into their own with simple, genuine dressings. Generally speaking, they shouldn’t be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy.
With an expertise and passion that spans three generations, Pastificio G. Di Martino crafts the most authentic Neapolitan pasta using the highest quality durum wheat and natural spring water from Gragnano, Italy. Plus, it's packaged in a Dolce & Gabbana designer print for fancy feasting.

- Contains wheat
- Al dente in 8 minutes

- Ingredients: Durum wheat semolina, water

500g