Clovis Balsamic and Honey Mustard

Honey shakes up the macerated mustard seeds in a slightly sweet and crunchy condiment! The acidity of the balsamic vinegar balances everything and results in a sweet and sour mustard, which will delight sweet and salty lovers. This mustard makes it possible to create unexpected sauces and vinaigrettes but will also be fully enjoyed as a simple accompaniment to white meats.

200g