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Soft and consistent dough, enhanced, at the end of cooking, by the right burnishing. Handcrafted product with natural ingredients, it is characterized by its absence of candied fruit and for its clean taste: flour, butter, eggs, raisins and natural yeast make it a unique dessert. Few ingredients, but incredibly delicious. To enjoy panettone Cipriani at its best we recommend to leave it inside the bag until just before eating it and to serve it at room temperature. Inside the packaging there is a leaflet with recipes for the sweet sauces with which we serve it in our Cipriani restaurants. Thanks to the artisanal manufacturing process it lasts 6 months without the addition of preservatives.