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Bellei plain Glaze with Balsamic Vinegar of Modena has a penetrating and typical flavour, with harmonious acidity.
Its sour-and-sweet taste is balanced with velvety notes.
It’s a very thick glaze that can be used to dress many dishes.
No added caramel. Vegetarian, gluten-free, no-GMO.
Stuffed pasta or ravioli, risotto with parmigiano Reggiano, ice cream, strawberries. Perfect with french fries and pizza.