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Warm, tangy blend of sweet Piquillo peppers and hints of saffron, flavours that are synonymous with Southern Spain and a hint of cumin to bring in North African flavours.
Part of our full nut free pesto range, it can be added to seafood such as musseuls, dolloped on roast chicken and crispy potatoes, or as a seasoning for lamb kebabs.
- Simply use as a dip
- Use to season lamb kebabs
- Serve as a condiment alongsode roast chicken and roast potatoes
- Use as a marinade with olive oil for meats
- Add to seafood like mussels and clams, or stir through a fish stew