Ban bland from the kitchen by introducing utensils with dipped handles. Hard-working bamboo gets dressed up with fresh white or an array of rich colors.
*NOW AN LA TIMES BESTSELLER**OVER ONE MILLION COPIES SOLD**AN INTERNATIONAL BESTSELLER*If you could go back in time, who would you want to meet?In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that...
A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.Melted cheese between slices of toasted bread-the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great...
The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking...
ELENA opened in Montreal in 2018 as a restaurant with kindness, generosity and authenticity at its heart. JANICE TIEFENBACH is the executive chef of Elena and the co-owner of Gia Vin & Grill; STEPHANIE MERCIER VOYER is a writer whose work has appeared in Elle and enRoute magazine amongst many...
