Aveiro Light Tuna Fillet Mexican Salad & Olive Oil

Authentic & Healthy  Our light tuna chunks are carefully hand packed in the northern region of Portugal, Aveiro. This region is bordering the Atlantic Ocean and is known as a fishing community. The fish used for our tuna is called Skipjack which is fished in the Eastern Central Atlantic Ocean....

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Star in 2014.  We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives. Though the principal ingredient is olives, the term...

Our Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselves. They are unpasteurised to deliver a fresh and vibrant flavour to many dishes. Usages: Spread on toast with tuna mayo and spring onions Stir into pasta with rocket and peas...

Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit does not bruise and retains its fragrant aroma. In 2012, our Preserved Lemons...