A traditional, naturally leavened cake with sultanas and candied fruits. This tall cake is carefully wrapped and tucked into a stunning, limited edition holiday tin.
Each mini panettone is 100g.
The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience! Just like our traditional Panettone, our pistachio...
The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of Italian excellence. Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of...
